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What’s for dinner?

June 23, 2011

Tonight the lovely Chef at The Provincial, Paul Cooper is letting me come and play in the kitchen to prepare the Winter Game dinner… I’ve just seen the menu and ooh lala. Deelicious!

Course 1

Poached pheasant breast, braised leg croquette, blue cheese cream, pear, and candied walnut crumb

Course 2

Steamed and roasted saddle of hare, leg cottage pie, parsnip, pinot poached quince, cavolo nero, quince wine

Course 3

Parsley crumbed Gippsland venison loin, beetroot, celeriac, pomme soufflé, cocoa crumb, port jus

Course 4

Interpretation of a Black Forest cake

Salivation central!

The Provincial
299 Brunswick Street Fitzroy (Cnr Johnston St)
Fitzroy VIC. 3065, Australia
Phone number 03 9810 0042
Fax Number 03 9416 1460

One Comment leave one →
  1. June 23, 2011 1:50 pm

    I can’t fricken’ wait!

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